Celebrity chef Gordon Ramsay made an appearance on the talk show “Friday Night With Jonathan Ross” and the conversation was as entertaining as ever. Ramsay, known for his fiery personality and culinary expertise, discussed a range of topics during the interview.
Ross kicked off the conversation by commenting on Ramsay’s youthful appearance, despite reaching the milestone age of 50. Ramsay credited his busy lifestyle for keeping him looking fit and explained that he pushes himself hard every day. With numerous restaurants, TV series, and books under his belt, Ramsay’s schedule is always packed.
The conversation then shifted to Ramsay’s ventures in New York City, where he has successfully opened a restaurant. Despite the tough market, Ramsay’s establishment has been fully booked for months in advance. The critics may have been initially skeptical, but Ramsay’s success speaks for itself.
Jonathan Ross couldn’t help but suggest collaborating with Ramsay on a burger joint in New York, to which Ramsay responded with a chuckle. While the menus at Ramsay’s restaurants are modern and innovative, he acknowledged the appeal of simple comfort foods like burgers and fish and chips.
The conversation took an interesting turn when Ross asked Ramsay about his experience with unconventional meats. Ramsay shared that he had lived in Paris for three years and was no stranger to horse meat, which is widely consumed in France. He even compared the taste of horse meat to buffalo, noting its darker and distinct flavor. Unsurprisingly, Ramsay’s remarks sparked a discussion about other unconventional meats such as dogs and monkeys, which Ramsay admitted to having tasted.
Ross then switched gears to discuss Ramsay’s television shows, including the popular “Kitchen Nightmares.” Ramsay shared his experiences working on the show and revealed that he had recently completed filming in the United States. He mentioned that some American restaurants had unique cuisines, such as Pacific Rim and Asian fusion.
As the interview progressed, Ramsay and Ross delved into lighter topics, such as Ramsay’s quest to find the next Fanny Cradock, a famous British cook from the past. Ramsay expressed the need for more female representation in the culinary world and the campaign he has launched to discover talented female chefs.
The conversation wrapped up with Ross teasing Ramsay about his bold cooking style and his propensity for cooking in just an apron. Ramsay jokingly denied ever cooking in the nude but admitted to occasionally going commando in the heat of the kitchen.
Overall, Ramsay’s appearance on “Friday Night With Jonathan Ross” was a captivating mix of culinary anecdotes, humorous banter, and insights into his successful career. The celebrity chef’s passion for food and dedication to his craft shone through, leaving viewers entertained and craving a mouthwatering meal.
