America’s favorite weatherman, Al Roker, joined host Stephen Colbert on a recent episode of The Late Show, and the two engaged in a lively conversation that left audiences entertained and craving more. From jokes about early mornings to cookbook discussions, Roker and Colbert covered a range of topics that had viewers captivated.
As the segment began, Roker expressed his excitement about being on the show during a more reasonable hour than his early morning slot. Colbert, known for his witty banter, couldn’t help but tease Roker about his absence on The Today Show when Colbert and his wife were promoting their cookbook. Roker jokingly defended himself, explaining that he knew everyone would be enamored with Colbert’s wife, Evie.
The conversation quickly turned to cookbooks, and Roker proudly showcased his own creation, “Al Roker‘s Recipes to Live By.” When Colbert asked if this was his first foray into cookbook writing, Roker revealed that he had previously written “Al Roker‘s Big Bad Book of Barbecue.” Working on a cookbook with his professional chef daughter, Roker admitted that he mainly handled the easy tasks while she took charge of the recipes.
Roker’s passion for cooking shone through as he discussed his go-to dishes, including his mother’s oxtail stew and pineapple upside-down cake, dishes that evoke fond memories of his childhood. Colbert playfully inquired about the presence of a cherry in the pineapple, prompting Roker to humorously share his misconception of pineapples growing in cans with pre-made holes.
When asked why he loves cooking, Roker explained that it’s a way to express love through food and create meals for his loved ones. Colbert jokingly remarked that it’s also a clever way to make others do the dishes.
As the interview progressed, Colbert cheekily brought up a minor grievance. He flipped through Roker’s cookbook and jokingly criticized the inclusion of shrimp tails in one of the recipes, suggesting that Roker expects his readers to extract the tails themselves. Roker playfully defended his decision, encouraging Colbert to try eating shrimp and grits with his hands, much to Colbert’s disbelief.
Despite the playful banter, both Roker and Colbert expressed their admiration for each other’s work and encouraged viewers to check out Roker’s cookbook, praising it as a fantastic addition to any kitchen.
The lively conversation between Al Roker and Stephen Colbert on The Late Show left audiences entertained and enlightened about Roker’s culinary ventures. From humorous anecdotes to delightful recipes, Roker’s presence added an extra layer of excitement to the talk show experience. So, don’t miss out on watching this captivating episode of The Late Show with Al Roker and Stephen Colbert.
