In a recent episode of The Late Late Show with James Corden, the staff celebrated Thanksgiving with a side dish showdown that left both the audience and host James Corden in stitches. The competition featured various mouthwatering dishes presented by the show’s talented staff.
Assisting James in his role as judge was his trusted assistant and side dish sidekick, Sara Bowman. The spread was nothing short of incredible, with an array of dishes vying for the coveted title of the best side dish. James jokingly mentioned that there was no way he could judge all the dishes on his own.
Deanna kicked off the competition with her Hassleback Potato Gratin, featuring three cheeses – Parmesan, Gruyere, and truffle. The dish was as extraordinary as it sounds, leaving everyone in awe. Some even joked that there was no point in tasting the other entries after such a remarkable start.
But the surprises didn’t end there. Burt brought Cranberry Brie Bites with chopped pecans and rosemary to the table. James immediately commented on the strong rosemary flavor, impressed by the combination. The taste was exceptional, making it a strong contender.
Next up, Amy presented a Sweet Potato Casserole with melted marshmallows on top. James, though skeptical from the start, sampled the dish with a hint of disdain. To everyone’s surprise, including James himself, he admitted that it was actually delicious.
Then, came the unconventional entry by Nick – a Crudite with ranch dip. However, the dip came with a twist – hot glue on the back, which caused a lot of laughter and confusion. James gamely tasted it, but it was obvious that it needed some refining.
Cici brought nostalgia and tradition to the table with her Mom and Memaw’s recipe. However, James, after tasting it, requested to never eat it again. Despite his reaction, everyone appreciated the sentimental value behind the dish.
Another standout was Diana’s Gourmet Brown and Red Rice dish. The taste was exceptional, and James couldn’t help but enjoy it thoroughly. It was a unique addition to the competition, showcasing Diana’s culinary skills.
The surprises continued with Olivia’s Old Faithful – regular cornbread and pumpkin cornbread, served with homemade honey butter and garlic/shallot/Parmesan butter. Mindy Kaling, the special guest judge, couldn’t get enough of the dish, praising both the cornbread and the incredible condiments.
With everyone eagerly tasting each dish, the atmosphere was electric. The judging was tough, but in the end, Olivia emerged as the winner, impressing the audience with her fantastic baking skills and extraordinary cornbread creations.
Mindy Kaling, who fittingly called herself the queen of the kitchen, joined James on stage to announce the winner. Olivia’s talent and effort stood out, deserving the applause and cheers she received. As a prize, Olivia took home a frozen turkey, a token of her victory.
The Late Late Show’s Thanksgiving side dish showdown was a memorable episode filled with laughter, delicious food, and friendly competition. The staff’s culinary creativity shone through, and the audience eagerly awaits what surprises may come next on this entertaining talk show.
