On a recent episode of Jimmy Kimmel Live, Molly Baz, renowned chef and author, joined the show to discuss her passion for cooking and her latest book, “More is More: Get Loose in the Kitchen.” Known for her expertise in the culinary world, Baz shared insights into her unique approach to cooking and her dislike for chocolate.
As Baz presented Kimmel with a box of homemade cookies, she explained that they were brown butter pistachio halva chocolate chunk cookies from her book. Despite not being a fan of chocolate herself, Baz acknowledged that a good cookie is often seen as a sign of a skilled cook. She also revealed that this is the only recipe in her repertoire that includes chocolate.
During their conversation, Baz delved into her unconventional journey in the food industry. Starting in fine dining restaurants, she experienced the challenging and intense atmosphere often depicted in movies and television shows. Baz powerfully described her time working on the pasta station and eventually moving up to the fish station, where she cooked dishes like salmon, trout, and scallops.
When discussing last meals, Baz shared her own preferences, which included a seafood tower, Caesar salad, bread and butter, rotisserie chicken, and scallops drenched in garlic parsley butter. With a passion for cooking rooted in her experiences living with a widowed Italian woman named Graciella during a study abroad program, Baz developed a reverence for ingredients and the rituals of shopping and cooking.
Baz’s first book featured a recipe for Graciella’s pomodoro sauce, a family recipe passed down to her. While Graciella does not make an appearance in her latest book, her influence and spirit continue to shape Baz’s culinary journey.
As the conversation came to a close, Baz and Kimmel discussed their own last meal choices, with Kimmel expressing a desire for a delicious pizza, brisket, and linguini with clams. They both agreed that salads and desserts would be unnecessary in their ultimate dining experience.
With her passion for cooking and innovative approach to recipes, Molly Baz continues to inspire aspiring chefs and food enthusiasts alike. Her latest book, “More is More: Get Loose in the Kitchen,” offers a refreshing take on cooking, embracing imperfections and encouraging experimentation. Whether you love chocolate or not, Baz’s expertise and unique perspective make her a compelling figure in the culinary world.
