In a recent episode of the David Letterman talk show, viewers were treated to a special surprise when Rupert Jee, owner of the famous Hello Deli, took on the challenge of becoming a Benihana chef. For those unfamiliar with the concept, Benihana is a restaurant where chefs cook right at your table, providing a unique combination of dining and entertainment.
Rupert Jee shared his experience of training to become a Benihana chef and gave viewers a glimpse into the exciting world of teppanyaki cooking. The episode aired on [air date], and it was clear that Rupert Jee had quite the adventure ahead of him.
The transcript revealed that Rupert was amazed by the blazing hot grill and the tricks performed by the Benihana chef. Although impressed, he couldn’t help but admit that he was a little scared by the chef’s fancy knife skills. Nonetheless, Rupert donned the official Benihana chef’s uniform and bravely attempted to replicate the impressive moves.
Cooking started with shrimp, and Rupert was tasked with cutting off the tails of the shrimp with lightning-fast speed. It proved to be much harder than it looked, and he even asked for a little help from Chef 2. The chef then revealed one of the signature Benihana moves – flipping shrimp tails into the chef’s hat. Rupert gave it a try and was delighted by his modest success.
The excitement didn’t end there. Rupert and Chef 2 decided to push the boundaries and attempted to flip other items into their hats. From meatballs to pizza, they had a blast practicing their newfound skills and entertaining the audience.
To add to the authenticity of the experience, Rupert even tried his hand at speaking some handy Japanese phrases. With the guidance of Chef 2, he successfully flipped over a lemon and expressed his gratitude in Japanese. It was a light-hearted moment that showcased Rupert’s enthusiasm for embracing the Benihana culture.
The training session culminated with Rupert cooking for real customers, putting his newfound skills to the test. The energy and excitement in the restaurant were palpable as he cooked up a storm. However, Chef 2 eventually stepped in to ensure everything ran smoothly.
Despite some hiccups along the way, Rupert thoroughly enjoyed his time as a Benihana chef. As a token of appreciation, he took the opportunity to share one of his own specialties with Chef 2, introducing him to a dish made with one of Asia’s rarest and most beguiling delicacies – ham.
In the end, viewers were entertained and left eagerly anticipating the next episode of the David Letterman talk show. Rupert Jee‘s journey to become a Benihana chef was a glimpse into the fun and lively world of teppanyaki cooking. Whether you’re a fan of talk shows, chat shows, or simply enjoy the charismatic energy of David Letterman, this episode provided an entertaining escape from the everyday.
