During a recent episode of The Jonathan Ross Show, celebrity chef Gino D’Acampo took the opportunity to seek revenge on popular television duo Ant & Dec. The talk show hosts and long-time friends have subjected many celebrities to their infamous bush tucker trials on their show, “I’m A Celebrity… Get Me Out Of Here”. However, Gino finally had the chance to turn the tables and give Ant & Dec a taste of their own medicine.
While acknowledging that the trials are a part of the show’s format and that the hosts willingly sign up for them, Gino wondered if any of the celebrities involved bear grudges and would try to get revenge. Ant & Dec, known for their good-natured banter, assured Jonathan Ross that they maintain a rule of never saying anything behind someone’s back that they wouldn’t say to their face.
The conversation then turned to food, with Jonathan Ross hinting that Gino has made other chefs eat some questionable dishes on his own shows. Wondering if Gino would be as suspicious when eating at a fellow chef’s restaurant, the topic sparked intrigue and anticipation among the audience.
To add to the suspense, Jonathan Ross surprised Ant & Dec by asking Gino to prepare a special snack for the show. Gino revealed that he had meatballs and nuggets for the hosts to sample, but there was a twist. One of the meatballs and nuggets were made from a different kind of meat than what they would expect.
Ant & Dec gamely accepted the challenge and unveiled both options. After tasting, they concluded that the beef meatballs were simply delicious, staying true to Gino’s mother’s recipe. However, the secret ingredient in the other meatball turned out to be the nether regions of a crocodile. The revelation was met with laughter and surprise from the audience.
Moving on to the nugget challenge, Gino presented them with irregularly shaped nuggets, signifying that they might be more processed. Ant & Dec happily took a bite, only to discover that they were indeed chicken nuggets. Gino’s mischievousness shone through as he playfully hinted that he knew the hosts liked nuggets.
The grand finale of the food challenge was the unveiling of burgers. But these were not your ordinary burgers. Packed with surprises, they contained a mixture of salad, maggots, scorpions, worms, ants, crickets, and even testicles marinated in red wine. Ant & Dec, true professionals, gave the burger a try and proclaimed it to be salty but delicious.
As the audience erupted in applause, it was clear that Gino’s revenge had been successfully served. The lighthearted and humorous segment showcased the jovial spirit of The Jonathan Ross Show and left both the hosts and viewers thoroughly entertained.
Tune in to The Jonathan Ross Show to catch more hilarious moments and surprising revelations from your favorite celebrities.
