Gordon Ramsay and Steve Carell recently had an interesting conversation about fine dining standards on The Jonathan Ross Show. As two renowned celebrities in their respective industries, it was fascinating to hear their thoughts on the extravagant world of high-end restaurants and the clientele they attract.
When Jonathan Ross asked if Gordon Ramsay met a lot of bankers in his restaurants, Ramsay didn’t hold back. He admitted that before the 2008 financial crisis, there was a group of bankers who visited his restaurant and spent an outrageous amount of money. Ramsay recalled how they consumed several expensive bottles of wine, only to finish their meal with beer. It left Ramsay perplexed and wondering why they would taint the experience of fine dining with such a strange choice. He humorously mentioned that perhaps they would eat deep pan pizza on the way home, undermining the high-end culinary experience.
Turning the conversation to Steve Carell, Ross asked if he considered himself a foodie or someone who seeks out high-end cuisine. Carell confessed to being fairly straightforward in his taste preferences, declaring himself a “meat and potatoes” kind of guy. However, he did share an anecdote about a fancy meal he and his wife enjoyed outside of San Francisco. Carell humorously expressed how some of the elaborate dishes, like duck foam confit, were lost on him. He marveled at the presentation and how each course arrived on a different plate, none of which matched. It became a game for them to guess the size and shape of the upcoming plate. Carell’s humorous take on the experience highlighted his appreciation for a good burger and how it can often surpass the complexities of fine dining.
During the conversation, Ramsay admitted that there were dishes he regretted serving in the past. He reflected on the early days of his career and how he fell into the trend of using foam in his dishes. Ramsay compared the texture of foam to a mouthful of air, describing it as a strange and unappetizing addition to a plate. He amusingly likened it to “toxic scum on a stagnant pool,” revealing that it was aptly named back then.
The banter and insights shared by Gordon Ramsay and Steve Carell on The Jonathan Ross Show highlighted both the fascination and absurdity surrounding high-end dining. It was refreshing to see these celebrities bring their down-to-earth perspectives to an otherwise extravagant world. Whether it’s bankers with unconventional drinking preferences or foam that resembles stagnant pool scum, Ramsay and Carell proved that even the finest dishes can be subject to criticism and humor.
Overall, their conversation showcased the lively and entertaining nature of The Jonathan Ross Show, leaving viewers entertained and eagerly awaiting more delightful interactions between celebrities in the future episodes of this talk show.
